THIS MONTH. WE'RE FEATURING MON FRERE PINOT NOIR. WITH ITS VIBRANT RED FRUIT FLAVORS AND SMOOTH FINISH, PERFECT FOR GRILLED SALMON OR ROASTED CHICKEN, AND QUATTRO THEORY SAUVIGNON BLANC, A CRISP AND ZESTY WHITE FROM NEW ZEALAND THAT PAIRS BEAUTIFULLY
WITH SEAFOOD OR LIGHT APPETIZERS.